Organic Wine and Fine Dining – is the Trend Becoming a Reality?
Organic Wine and Fine Dining – is the Trend Becoming a Reality? — By Gildas L'Hostis

EHL · 18 Jul

Ethical food consumption has been on the rise lately in most developed countries. This recent shift in postmodern consumerism may be explained from various angles such as the growing health-seeking niche market, the symbol of elevated social and economic status, and also the growing number of people who fear the wide-ranging consequences that food and beverages may have on the micro and macro environment.

Key Trends in the Food Delivery Industry
Key Trends in the Food Delivery Industry

EHL · 17 Jul

Based on its 2018 study conducted with over a thousand Swiss residents - customers, restaurateurs and field experts - the Saviva F&B Chair investigat

Two Areas that Simplify Fresh Food Businesses Through Transportation
Two Areas that Simplify Fresh Food Businesses Through Transportation

Modern Restaurant Management · 17 Jul

There are two sure fire ways to improve your business... process and people.When it comes to transporting fresh food items these two things are criti

Four Reasons Why Continuous Temperature Monitoring Sensors Will Transform Your Restaurant
Four Reasons Why Continuous Temperature Monitoring Sensors Will Transform Your Restaurant

Hospitality Technology Magazine · 17 Jul

Today's IoT sensors ensure more accurate time and temperature controls, but less than 5% of restaurants use them.

Foodsby Meetings Helps Offices Order Group Lunches
Foodsby Meetings Helps Offices Order Group Lunches

Hospitality Technology Magazine · 17 Jul

Foodsby, the Minnesota-based lunch ordering and delivery platform that connects office professionals with local and national restaurants, has launche

Key Trends in the Food Delivery Industry
Key Trends in the Food Delivery Industry

Ecole hôtelière de Lausanne (EHL) · 17 Jul

Based on its 2018 study conducted with over a thousand Swiss residents - customers, restaurateurs and field experts - the Saviva F&B Chair investigat

New Texas DoubleTree offers local food, conference space
New Texas DoubleTree offers local food, conference space

Hotel Management · 16 Jul

The Bevy Hotel Boerne, a DoubleTree by Hilton includes a restaurant, a lounge, an espresso bar and bakery and 15,000 square feet of meeting and event

Creating a Buzzy Breakfast at Conferences
Creating a Buzzy Breakfast at Conferences

Professional Convention Management Association (PCMA) · 16 Jul

The JW Marriott Los Angeles LA LIVE team recreated a 1950s diner for breakfast at PCMA's recent EduCon. The result? Attendees could scoot into a boot

World-Renowned Architect Bill Bensley to Challenge Everything We Think About Hospitality Design in Global Wellness Summit Keynote
World-Renowned Architect Bill Bensley to Challenge Everything We Think About Hospitality Design in Global Wellness Summit Keynote

Global Wellness Summit · 16 Jul

Miami, FL - The Global Wellness Summit (GWS), the foremost gathering of international leaders in the $4.2 trillion global wellness economy, today ann

New Mover Marketing: The Critical Competitive Advantage Helping Restaurants Win Hearts and Minds
New Mover Marketing: The Critical Competitive Advantage Helping Restaurants Win Hearts and Minds

Modern Restaurant Management · 16 Jul

We are creatures of habit. If you're a caffeine junkie, you probably go to the same coffeehouse every day, rather than trying new ones every other da

Pizza Hut Australia Deploys Natural Language Call-Steering Solution
Pizza Hut Australia Deploys Natural Language Call-Steering Solution

Hospitality Technology Magazine · 16 Jul

Inference Solutions' role in Pizza Hut Australia's digital transformation initiative aims to improve the customer experience and streamline the opera

Romano's Macaroni Grill Reduces Food Costs
Romano's Macaroni Grill Reduces Food Costs

Hospitality Technology Magazine · 16 Jul

CrunchTime launched system-wide for 80+ restaurants in just three months; Food cost variance reduced to under 2%.

Zero-waste restaurants: the next step in sustainable dining
Zero-waste restaurants: the next step in sustainable dining

4hoteliers.com · 16 Jul

A waste revolution is sweeping through Europe and sometimes, it’s too hard to say no to delicious food, whether it’s a second helping of pancakes at

Meatless Burgers: How This Summer Past Time Is Quickly Changing
Meatless Burgers: How This Summer Past Time Is Quickly Changing

Horizon Hospitality Blog · 15 Jul

As a restaurant manager, you're well aware that diners are increasingly demanding vegan and vegetarian options, both at home and when dining out. Qua

Interstate Breaks Out of the Bun with New Beyond Burger Promotion
Interstate Breaks Out of the Bun with New Beyond Burger Promotion

green lodging news · 15 Jul

As consumers are increasingly changing their diets to plant-based foods, Interstate Hotels & Resorts--a global leader in third-party hotel and resort

At This Chicago Hotel, There's Food, Flicks and Floaties for Families

hotelbusiness.com · 15 Jul

At the InterContinental Chicago Magnificent Mile, guests can grab some freshly popped popcorn and their swim suits for a "Dive-In Movies" screening g

Zero-Waste Restaurants: The Next Step In Sustainable Dining
Zero-Waste Restaurants: The Next Step In Sustainable Dining

Accor · 15 Jul

Sometimes, it's too hard to say no to delicious food. Whether it's a second helping of pancakes at breakfast, an extra serving of smashed avocado at

Accor Pledged Higher Broiler Chicken Welfare In Europe
Accor Pledged Higher Broiler Chicken Welfare In Europe

Accor · 15 Jul

Accor announces today that the Group has adopted the European Chicken Commitment* and has committed to reach the higher welfare standards by 2026 for

Restaurant Social Media: Yes, You Can!
Restaurant Social Media: Yes, You Can!

Modern Restaurant Management · 15 Jul

When Instagram launched nine years ago, food photography took off. We now see fewer people raising a toast or clasping hands in prayer; the new pre-m

The Standard reveals Isla restaurant and Double Standard bar

sleeper Magazine · 15 Jul

Standard International has just launched its first hotel outside of the U.S in Kings Cross, with restaurant Isla and bar Double Standard from Executi

Creative Ways to Boost Restaurant Revenue this Summer
Creative Ways to Boost Restaurant Revenue this Summer

SevenRooms F&B Blog · 12 Jul

With summer upon us, now is the perfect time for restaurants to optimize this sunny season and get more diners in their seats.

Going Local for F&B Breaks at Conferences

Professional Convention Management Association (PCMA) · 12 Jul

What's the best way to give attendees a taste of local cuisine while they're attending sessions in a hotel or convention center? Here's how one plann

Meat-Free Burgers and a New Kind of Chocolate: Hotels Enhance Their Summer F&B

Lodging Magazine · 12 Jul

In the heat of summer, hotels are positioning their food and beverage offerings to stand out by serving up exclusive menu items that showcase seasona

Domino's Pilots Cashless Stores in Australia
Domino's Pilots Cashless Stores in Australia

Hospitality Technology Magazine · 12 Jul

5 Oz locations are not accepting cash payments in store or for deliveries.

Shipt Partners with Smart Foodservice Warehouse Stores
Shipt Partners with Smart Foodservice Warehouse Stores

Hospitality Technology Magazine · 12 Jul

Membership-based service to offer same-day delivery to 15 markets.

Star Micronics, OrderOut Team Up to Improve Online Ordering
Star Micronics, OrderOut Team Up to Improve Online Ordering

Hospitality Technology Magazine · 12 Jul

OrderOut, paired with Star Micronics CloudPRNT printers, helps restaurants to streamline online orders and increase efficiency.