Should Restaurateurs Change Their Offerings For 2030?
Should Restaurateurs Change Their Offerings For 2030? — By Stéphanie Buri, Clémence Cornuz, Morgane Voumard

EHL · 17 May

Despite a mostly conservative vision concerning their experience at a restaurant for 2030, Swiss consumers do want to see drastic changes in some areas, mainly related to customization. Are restaurateurs aware and ready to respond to their clients' expectations? A new study provides insights and recommendations for restaurateurs and F&B professionals.

Taco Bell Will Open a Boutique Hotel This Summer

skift.com - Hotels · 16 May

There is little doubt that a limited-time hotel offering will attract the fast food chain'sand result in some extra revenue for the company.

MakeMyTrip Aims to Weather Indian Air Market Turmoil Through Diversification

skift.com - Digital · 16 May

MakeMyTrip Group has impressively diversified enough that it forecasts only a minor hit to revenue during the coming year due to the collapse of Jet

Thomas Cook Tries to Stem the Bleeding After $1.9 Billion Loss

skift.com - Travel Services · 16 May

Announcing such a big loss is not a good look for any company, but Thomas Cook management will be hoping they've got all of the bad news out at once

To Improve Food Inspections, Change the Way They're Scheduled

harvardbusiness.org · 16 May

Food safety doesn’t provoke the same level of public outcry as gun violence and drug addiction, but it is nonetheless a deadly serious epidemic. Food

Dometic Introduces New Hotel Refrigerators at HD Expo

green lodging news · 15 May

Dometic's new CL480 series refrigerators are ideal for hotels that do not provide stocked minibars, but rather want to provide the convenience of a s

Six Ways Technology Can Boost In-Room Dining Revenue

Lodging Magazine · 15 May

Below are a few ways in-room tablets can help improve the guest experience and increase in-room dining revenue.

Five Mistakes Restaurant Owners Make that Put Data at Risk

Modern Restaurant Management · 15 May

Handling electronic data is an unavoidable part of operating a business today, but what would happen to your restaurant if that sensitive information

Mater reveals new pieces by Space Copenhagen

sleeper Magazine · 15 May

Sustainable and ethical Danish design brand Mater has launched a new collection of designs by long term collaborators Space Copenhagen.

Shift4 Payments Unveils Pay-at-the-Table Solution
Shift4 Payments Unveils Pay-at-the-Table Solution

Hospitality Technology Magazine · 15 May

Guests can rate their service at the end of the transaction.

8 Tips for Using Technology to Curb Food Waste

Hospitality Technology Magazine · 15 May

Restaurant food waste has been an increasingly hot topic due to global sustainability concerns. Food waste may take the form of spoiled inventory, no

Fazoli's CEO Takes Home Achievement in Management Award

Hospitality Technology Magazine · 15 May

Italian QSR takes home two gold Stevies from the American Business Awards for company of the year and achievement in management.

Pay-at-the-Table: The Trending Sweet Spot for Operators
Pay-at-the-Table: The Trending Sweet Spot for Operators

Hospitality Technology Magazine · 15 May

New service trend called pay-at-the-table (PatT) or mobile point-of-sale (mPOS) is gaining traction in restaurants across the country.

American Express has acquired reservation platform Resy
American Express has acquired reservation platform Resy

hotelmarketing.com · 15 May

For Resy, this is an opportunity to be introduced to a broad new swath of customers, both American Express's 114 million cardholders as well as the c

Support Your Hotel's F&B With These 4 Easy Tactics

Tambourine Blog · 14 May

As hotels invest more in the quality of the product, a few simple tactics supported by a modest budget can help transform your F&B from a guest only

Managing Beverage Inventory Is a Breeze at the Westin New York Times Square Thanks to Clear Sky Software
Managing Beverage Inventory Is a Breeze at the Westin New York Times Square Thanks to Clear Sky Software

Hotel Online · 14 May

Clear Sky Software, Inc. ® is pleased to announce that the Westin New York at Times Square has installed Clear Sky BEVERAGE, the company’s beverage m

Tea and a Lot to See - Backpacking in Munnar

Travel Editor's Desk by wego · 14 May

Morning Blues, broken hearts, lost opportunities and even just a simple hangover can be fixed with a cup of tea, right? Flanked by a stretch of conto

Horwath HTL Industry Report: Mental Wellness & Alternative Healing Methods
Horwath HTL Industry Report: Mental Wellness & Alternative Healing Methods

Horwath · 14 May

Mental health issues have been increasing dramatically and could possibly cost the world approximately USD 16 trillion by 2030. However, there are ce

Vegan chocolate tart
Vegan chocolate tart

EHL Blog · 14 May

Vegan food was the fastest growing culinary trend of 2018 as the world is embracing compassionate eating - for animals, human health, and the environ

Sweden's Scandic Hotels Introduces Standard for Allergy-Friendly Rooms
Sweden's Scandic Hotels Introduces Standard for Allergy-Friendly Rooms

green lodging news · 14 May

Scandic is the world’s first hotel company to introduce a standard for allergy-friendly rooms. This means that guests booking allergy-friendly rooms

SportsArt Fights Climate Change in Caribbean

green lodging news · 14 May

SportsArt, the green fitness company, is offering individuals residing in and visiting the Caribbean an opportunity to contribute directly to the fig

Four Ways to Use Hotel Guest Feedback to Drive Decisions

ReviewPro Blog · 14 May

Online guest reviews and survey responses are a goldmine of information for any hotelier wishing to improve the experience at their property. These f

Meet the 19-Year-Old Revolutionizing Restaurant Marketing

Modern Restaurant Management · 14 May

At 19, Adam Guild may downplay his achievements but he is having an undeniable impact on some of the top restaurants across the country.It has not al

Five Keys to Selecting the Perfect Restaurant to Buy

Modern Restaurant Management · 14 May

While choosing which restaurant to buy isn’t quite as simple as choosing what looks best to you on the menu, it doesn’t have to be terribly difficult

We have to stop marketing junk food to children

Hospitality Times · 14 May

Imagine being able to walk into a grocery store with your children and not have to fend off endless demands to buy kid-branded food products because

Snap Kitchen Slashes Nightly Inventory By 30 Minutes
Snap Kitchen Slashes Nightly Inventory By 30 Minutes

Hospitality Technology Magazine · 14 May

CrunchTime! Information Systems Inc., announced Snap Kitchen, a fast-growing provider of healthy meal kits, has achieved new levels of labor, product