Forbes Travel Guide Unveils 2019’s World’s Best Hotel Bars
Forbes Travel Guide Unveils 2019’s World’s Best Hotel Bars

Forbes Travel Guide · 16 Oct

Forbes Travel Guide ("FTG"), the world-renowned and only global rating system for luxury hotels, restaurants and spas, today unveiled its Verified Li

96% of global consumers expect brands to respond within 24 hours to an issue
96% of global consumers expect brands to respond within 24 hours to an issue

clickz.com · 15 Oct

A new report from Selligent explores how 5000 global consumers feel about personalization, privacy, brand interactions, voice assistants, and more.

Microsites Improve Revenue for Hotel Restaurants, Event Venues, and More
Microsites Improve Revenue for Hotel Restaurants, Event Venues, and More

The Blue Magnet Blog · 15 Oct

Some hotels are cookie-cutter. Most are not. Think about your hotel right now. It has a unique space - perhaps the restaurant with the best burgers t

Enter Irvine Marriott's New Cocktail Lounges--Where Secrets Are Kept

hotelbusiness.com · 15 Oct

The Irvine Marriott has a "secret." No, it's not a pivoting bookcase or mysterious occurrence, but two hidden-from-view F&B destinations set to shake

IHG’s second annual Giving for Good month sets new record as 160,000 colleagues give back to communities
IHG’s second annual Giving for Good month sets new record as 160,000 colleagues give back to communities

IHG · 15 Oct

IHG® (InterContinental Hotels Group) has today announced that 160,000 colleagues from its hotels and corporate offices in 88 countries around the wor

Survey Sheds Light on Event Industry Food Waste

Professional Convention Management Association (PCMA) · 15 Oct

New research conducted by Lime Venue Portfolio, in partnership with BCD Meetings and Events, has underlined the need for the event industry to take a

The Risks of Form I-9 for Restaurants
The Risks of Form I-9 for Restaurants

Modern Restaurant Management · 15 Oct

It shouldn't come as a surprise to any employer in the U.S. that they must ensure proper completion of federal Form I-9 for each person they hire.

Lunch Delivery Service Expands to Phoenix
Lunch Delivery Service Expands to Phoenix

Hospitality Technology Magazine · 15 Oct

Workers and companies who sign-up for Peach receive a shortlist of lunch options via SMS text.

Ono Food to Open Mobile Juice Bar Powered by Robotics
Ono Food to Open Mobile Juice Bar Powered by Robotics

Hospitality Technology Magazine · 15 Oct

Los Angeles eatery uses robotics to serve organic and affordable smoothie blends within 60 seconds and under $6.

Olo helps restaurants access traffic from Google's platforms

hotelmarketing.com · 15 Oct

Ninety percent of consumers research restaurants online before dining - more than any other business type - and the vast majority of those web search

Portland Ranked No. 1 Foodie City
Portland Ranked No. 1 Foodie City

Smart Meetings · 14 Oct

WalletHub compiles mounds of of data to rank Portland the #1 city for all things foodie. And you thought it was just about the donuts.

Evolution of Wage Issues in the Restaurant Industry
Evolution of Wage Issues in the Restaurant Industry

Modern Restaurant Management · 14 Oct

Last week, the U.S. Department of Labor announceda proposed rule for tip provisionsof the Fair Labor Standards Act (FLSA) implementing provisions of

It Pays To Be ADA Compliant
It Pays To Be ADA Compliant

VIZERGY Blog · 14 Oct

Recently, the popular pizza chain, Domino's, has come under fire for not being compliant with the Americans with Disabilities Act (ADA).

Financial Checklist to Expand your Restaurant Business
Financial Checklist to Expand your Restaurant Business

Modern Restaurant Management · 14 Oct

Imagine this scenario. Your restaurant is overflowing with customers, and you have tables booked for weeks, profits are incredible, and customers are

Effective Ways to Elevate and Personalize the Hotel Search on Your Booking Platform
Effective Ways to Elevate and Personalize the Hotel Search on Your Booking Platform

TrustYou brainTRUST Blog · 14 Oct

Competition is fierce. When it comes to bookings and hotels, OTAs, tour operators, and other third-party agencies are constantly striving to attract

DoorDash Opens Commissary Kitchen
DoorDash Opens Commissary Kitchen

Hospitality Technology Magazine · 14 Oct

Participating San Francisco Bay area restaurants include Nation's Giant Hamburgers, Rooster & Rice, Humphry Slocombe, and The Halal Guys.

Just Salad Partners Exclusively with Grubhub to Launch Virtual Restaurant
Just Salad Partners Exclusively with Grubhub to Launch Virtual Restaurant

Hospitality Technology Magazine · 11 Oct

The healthy fast casual concept is catering to the diverse dietary preferences of its guests.

New Head Chef for The Tudor Room
New Head Chef for The Tudor Room

Asian Hotel & Catering Times (AHCT) · 11 Oct

The Michelin star and 4AA Rosette award-winning restaurant, The Tudor Room (Egham, England), has appointed Tony Parkin as its head chef. The award-wi

Improving Noise Levels in Restaurants
Improving Noise Levels in Restaurants

4hoteliers.com · 11 Oct

The other day I was dining with my husband in a restaurant onboard the World Odyssey.

Podcast: How Hotels Can Turn F&B Data Into Higher Revenue And More Loyalty
Podcast: How Hotels Can Turn F&B Data Into Higher Revenue And More Loyalty

SevenRooms F&B Blog · 10 Oct

Hotels should be using F&B to drive revenue instead of losing money on discounts. So why are only 14% of hotel chains able to do so?

5 Spooky Mortuary-Turned-Restaurants for Groups

Smart Meetings · 10 Oct

Host your October meeting in a mortuary-turned-restaurant. That's right--eat, drink and...um, be merry...in a building that once housed countless dea

Not Your Regular Starbucks: 5 Starbucks Store Designs That Celebrate Local Cultures Around The World
Not Your Regular Starbucks: 5 Starbucks Store Designs That Celebrate Local Cultures Around The World

Travel Editor's Desk by wego · 10 Oct

A household name, the Seattle based coffee empire, seems not to leave any corner of the world untouched. Or has it? Surprisingly the chain is not wel

Five Tasty Ways to Engage and Attract Business Diners
Five Tasty Ways to Engage and Attract Business Diners

Modern Restaurant Management · 10 Oct

A recent study by Dinova found that76 percent of restaurant owners and operators are not actively promoting their restaurants to business diners, eve

Study: Gen Z Consumers Prefer Grab-and-Go Dining Concepts

hotelbusiness.com · 10 Oct

What does the next generation of travelers want out of F&B concepts? A new study from Y-Pulse examines young consumers' interest in grab-and-go dinin

Sustainable Hospitality: Green Food Practices
Sustainable Hospitality: Green Food Practices

WorldHotels Collection · 10 Oct

World Food Day, held annually on 16 October, was created by the Food and Agriculture Organization (FAO) to raise awareness on the urgency of making h

Six Ways to Market Your Restaurant's Delivery Program
Six Ways to Market Your Restaurant's Delivery Program

Modern Restaurant Management · 10 Oct

Competition in the delivery arena is increasing, and it will continue to do so. But it's important to note that it's not a zero-sum game. While deliv