The Future of Restaurant Tech: Serving the Next Course
The Future of Restaurant Tech: Serving the Next Course

Forbes · 15 Nov

After publishing our inaugural state-of-the-restaurant industry report in 2018, we are pleased to share an updated 2019 Restaurant Tech EcoSystem map

Hotella Nutella: A First-Of-Its-Kind Weekend Getaway Breakfast Experience Unveiled To Nutella Fans
Hotella Nutella: A First-Of-Its-Kind Weekend Getaway Breakfast Experience Unveiled To Nutella Fans

The Ferrero Group · 14 Nov

Hotella Nutella, a first-of-its-kind, weekend getaway experience dedicated to the beloved spread, is set to open January 2020. Inspired by Nutella®,

3 Myths About Machine Learning in Health Care
3 Myths About Machine Learning in Health Care

harvardbusiness.org · 13 Nov

The technology has a lot of potential - but it isn't magic.

JW Marriott Nashville Announces New Collaboration With Tune
JW Marriott Nashville Announces New Collaboration With Tune

Marriott · 13 Nov

NASHVILLE, TN/UNITED STATES — JW Marriott Nashville is pleased to announce a new collaboration with tune, a revolutionary bio-tuning company that tap

From S’chug, Muhammara And Nutritional Yeast To Whisky Highballs And Pét-Nat Wines, Kimpton Identifies Trends To Watch In 2020
From S’chug, Muhammara And Nutritional Yeast To Whisky Highballs And Pét-Nat Wines, Kimpton Identifies Trends To Watch In 2020

Kimpton · 12 Nov

Black pepper ice cream, coconut ceviche and Japanese whisky highballs are just a few of the unexpected yet delicious trends that will be popular in 2

An Unsatisfied Customer - The Life of a Hotel Doctor
An Unsatisfied Customer - The Life of a Hotel Doctor — By Mike Oppenheim

Mike Oppenheim M.D. · 12 Nov

A Quantas flight attendant was vomiting, so I drove 49 miles to the Radisson in Newport Beach. Fortunately, she was already getting better. She hadn't vomited in six hours. I told her that she should continue to improve and advised her to suck on ice chips. I went to the ice machine and filled tub. Normally, I would have left antinausea pills, but she was pregnant. She thanked me effusively as I left.

Be WILD!
Be WILD!

Accor · 11 Nov

By launching WILD F&B (Women in Leadership Disrupting Food & Beverage), Accor tackles the imbalance of gender diversity in the F&B industry. Discover

Hospitality Financial Leadership - Controlling Food Cost – Top 10 List
Hospitality Financial Leadership - Controlling Food Cost – Top 10 List — By David Lund

The Hotel Financial Coach · 11 Nov

Food cost is a never-ending battle in a war that does not end. You can never take your foot off the gas, if you do you will slow down. When you slow down in the food cost world it is costly. Back in the day I cut my teeth as a receiver, F&B cost control clerk and ultimately an F&B cost controller.

Airbnb Guests Spent at Least $25 Billion at Restaurants and Cafes in 2018
Airbnb Guests Spent at Least $25 Billion at Restaurants and Cafes in 2018

Airbnb, Inc. · 8 Nov

Airbnb's mission is to create a world where anyone can belong anywhere. For many travelers, belonging means experiencing a place through local foods

PAR Technology to Buy Restaurant Magic
PAR Technology to Buy Restaurant Magic

Hospitality Technology Magazine · 7 Nov

Impending fourth quarter acquisition will strengthen PAR's cloud restaurant offerings.

The Restaurant of the Future
The Restaurant of the Future

Modern Restaurant Management · 6 Nov

TheNational Restaurant Association, in partnership with American Express and Nestlé Professional,released its 10-year outlook report on the projected

Health Tips for the Busy Holiday Season

Smart Meetings · 6 Nov

Although a flu shot can reduce the chance of getting the flu and limit its severity, there are some easy tips to prevent getting sick at all this win

Marriott CEO Sorenson Offers Update on Cancer Treatment

skift.com - Hotels · 5 Nov

Marriott keeps growing despite a drop in earnings this quarter. CEO Arne Sorenson is optimistic, even as he prepares for surgery to treat his pancrea

Sell-Side Digests Shake Shack's Earnings, Guidance

CFO Magazine · 5 Nov

Shake Shack on Monday reported third-quarter results, leading to a 20% stock drop but some analysts continue to like the stock.

The Evolution of Hotels: Conference Summary
The Evolution of Hotels: Conference Summary

HVS · 5 Nov

More than 125 people attended our seminar on 29 October on The Evolution of Hotels, which HVS London co-hosted with lawyers Bird&Bird, the European H

Changes at McDonald's and Reducing Food Waste
Changes at McDonald's and Reducing Food Waste

Modern Restaurant Management · 5 Nov

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark,Hudson Group, Hakkasan Group , Waitr and C

Uber's Loss Widens on Higher Expenses
Uber's Loss Widens on Higher Expenses

Business Travel News (BTN) · 5 Nov

Uber reported gross bookings in its Rides segment were up 20 percent year over year to $12.6 billion in the third quarter. Gross bookings from premiu

What Luxe Hospitality Can Learn About Engaging the Senses From a Live-Fire Chef

skift.com - Hotels · 5 Nov

The state of luxury is evolving and morphing. And the commonality of those who are forging resonant experiences is that they are looking outside of s

New Report: The State of Global Wellness Travel: Where the Sector Is Headed Next

skift.com - Destinations · 5 Nov

We're more connected than ever but at the same time, it often feels like this connection hasn't really amounted to much. Perhaps this ongoing swith n

Building An Ancillary Revenue Strategy

Duetto Research Blog · 5 Nov

Ancillary revenue is everything that is not rooms. It can range from ledger accounts to car parking, F&B, Wi-Fi and more. Ancillary is playing a more

Too Many Cooks Again - The Life of a Hotel Doctor
Too Many Cooks Again - The Life of a Hotel Doctor — By Mike Oppenheim

Mike Oppenheim M.D. · 5 Nov

An eight year-old's eyelid revealed a small bump. My diagnosis was a sty. As I explained, the mother held out her cell phone.

Restaurant Management: The 7 elements of a Business Plan
Restaurant Management: The 7 elements of a Business Plan

EHL Blog · 5 Nov

Unless you are self-funding your food business, you will need to find investors. To woo investors, you will need a business plan that outlines the es

Ottawa Lures Meeting Groups Year-Round

Smart Meetings · 5 Nov

Ottawa, Canada's capital, features museums, landmarks, restaurants and excellent meeting facilities. It also offers plenty of outdoor opportunities.

NRA Predicts Definition of Restaurant will Change as Off-Prem Biz Grows
NRA Predicts Definition of Restaurant will Change as Off-Prem Biz Grows

Hospitality Technology Magazine · 5 Nov

National Restaurant Association unveils Restaurant Industry 2030 Report: sales expected to reach $1.2 trillion by 2030.

What Meeting Planners Can Do to Reduce Food Waste

Professional Convention Management Association (PCMA) · 4 Nov

The World Wildlife Fund's research into ending food waste in commercial kitchens suggests better communication with meeting planners about how they c

Food: 'A Powerful Tool for Change
Food: 'A Powerful Tool for Change

Professional Convention Management Association (PCMA) · 4 Nov

Dr. Gunhild Stordalen, founder and executive chair of EAT, tells 1,000 attendees at EAT Stockholm Food Forum that 'everyone can make a difference' in