Why Hotels Are Taking Wellness Seriously
Why Hotels Are Taking Wellness Seriously

JLL · 20 Aug

IHG earlier this year acquired luxury wellness resort brand Six Senses Hotels Resorts Spas for US$300 million. Hyatt Hotels & Resorts (Hyatt) acquire

Telling Your Restaurant's Story So People Will Listen
Telling Your Restaurant's Story So People Will Listen

Modern Restaurant Management · 20 Aug

As well as great food, telling the story of your restaurant is essential for building a loyal and engaged customer base. Storytelling works because y

CWT Research Reveals Business Travelers Are More Health-Conscious During Trips
CWT Research Reveals Business Travelers Are More Health-Conscious During Trips

CWT · 20 Aug

Research by CWT, the B2B4E travel management platform, shows that awareness of maintaining healthy eating habits is growing momentum amongst business

Za Pizza Taps Oracle for Cloud Solutions
Za Pizza Taps Oracle for Cloud Solutions

Hospitality Technology Magazine · 20 Aug

Oracle MICROS Simphony Point of Sale helps the chain deliver speedy service and seamless ordering and payments for guests.

TripAdvisor will offer Wi-Fi services to restaurants to help their marketing efforts

PhocusWire · 20 Aug

TripAdvisor Wi-Fi Plus is a new option to enable restaurants to offer free Wi-Fi to their guests in return for sharing their email or social media cr

Every Step of the Way
Every Step of the Way

Professional Convention Management Association (PCMA) · 19 Aug

During a Hamburg fam trip, Convene's David McMillin and event professionals, guided by a chef, shopped for and prepared a meal. Here's what he learne

Hy-Vee's Wahlburgers, Coffee Shops Targeted in Data Breach
Hy-Vee's Wahlburgers, Coffee Shops Targeted in Data Breach

Hospitality Technology Magazine · 19 Aug

The breach focused on the grocer's payment processing systems at some Hy-Vee fuel pumps, drive-thru coffee shops and restaurants.

Jack in the Box Makes Progress on Drive-Thru Transformation
Jack in the Box Makes Progress on Drive-Thru Transformation

Hospitality Technology Magazine · 19 Aug

Jack in the Box is making strides in rolling out its new drive-thru prototype.

Fazoli's New Design Includes Kiosks, Mobile Order Pickup Counter
Fazoli's New Design Includes Kiosks, Mobile Order Pickup Counter

Hospitality Technology Magazine · 19 Aug

The brand is developing two new smaller double drive-thru prototype designs.

8 Ways Casinos Use Digital Marketing to Connect With Guests
8 Ways Casinos Use Digital Marketing to Connect With Guests

Are Morch - Hotel Blogger & Social Media Manager · 18 Aug

Digital marketing isn't just a tactic used to drive sales and increase revenue. Many businesses, including casinos, use it to connect with guests and

Open Kitchens - A Norm in Today's F&B Scene, But is it for You?
Open Kitchens - A Norm in Today's F&B Scene, But is it for You?

4hoteliers.com · 17 Aug

It used to be in the past that the kitchen was a restricted room and entered only by the chef.

Starbucks retail business in Thailand transitions to Coffee Concepts Thailand
Starbucks retail business in Thailand transitions to Coffee Concepts Thailand

4hoteliers.com · 17 Aug

Starbucks Coffee Company announced it has entered into an agreement with Coffee Concepts Thailand.

Kraft Settles Futures Market Manipulation Case
Kraft Settles Futures Market Manipulation Case

CFO Magazine · 16 Aug

After more than four years of litigation, Kraft Foods Group and Mondelēz International have agreed to a settlement of U.S. allegations that it manipu

Fazoli's Refreshes and Chipotle Rewards

Modern Restaurant Management · 16 Aug

This edition of MRM News Bites features Cameron Mitchell Hall, The Local Culinary, Fazoli’s, Chipotle, Applebee’s, CraftWorks Kitchen, Chicken Guy! ​

Hospitality Companies Partner for Tech Advancements

hotelbusiness.com · 16 Aug

Hospitality companies have partnered with technology experts to enhance their operations. Here's a look.

Four Seasons Hotels And Resorts Showcases Continued Support For Cage-Free Egg Sourcing Initiative
Four Seasons Hotels And Resorts Showcases Continued Support For Cage-Free Egg Sourcing Initiative

Four Seasons · 16 Aug

Four Seasons Hotels and Resorts, the world's leading luxury hospitality company, has committed to sourcing 100 percent cage-free eggs (both shell and

Global Wellness Summit Moves Location of 2019 Conference
Global Wellness Summit Moves Location of 2019 Conference

Global Wellness Summit · 16 Aug

Miami, FL - The Global Wellness Summit (GWS), the foremost gathering of international leaders in the $4.2 trillion global wellness economy, today ann

So You Want To Build A Food Hall?
So You Want To Build A Food Hall?

JLL · 16 Aug

JLL released its latest retail research report, "So you want to build a food hall?" This report highlights everything it takes to build a great food

Implementing Revenue Management in Your Restaurants: A Case Study with Fairmont Raffles Hotels International
Implementing Revenue Management in Your Restaurants: A Case Study with Fairmont Raffles Hotels International

Cornell University School of Hotel Administration - Research & Publications · 16 Aug

In 2015, Fairmont Raffles Hotels International implemented a system-wide revenue management program in its restaurants. Starting with an analysis of

Quick Ways to Level-Up Your Catering
Quick Ways to Level-Up Your Catering

Modern Restaurant Management · 16 Aug

Quick-service catering is one of the most dynamic segments of the restauarnt industry. When going the catering route, it's essential to consider one

Shift Happens: 3 Ways Tech is Revolutionizing the Restaurant Workforce
Shift Happens: 3 Ways Tech is Revolutionizing the Restaurant Workforce

Hospitality Technology Magazine · 16 Aug

“Good help is hard to find,” as the saying goes, but today’s labor market requires the addition of “and retain.” According to the United States Burea

Delivery Interrupted
Delivery Interrupted

Hospitality Technology Magazine · 16 Aug

A friend of mine recently shared a negative foodservice experience.

Use this acronym to improve your wine list: CAMERA

eHotelier.com · 15 Aug

Take a big 'picture' look at your beverage offerings with these seven key guidelines to help you craft a menu that doesn't induce yawns or sneers. Re

2 Florida Hard Rocks to debut 20+ new F&B concepts
2 Florida Hard Rocks to debut 20+ new F&B concepts

Hotel Management · 15 Aug

The two hotels, both owned and operated by the Seminole Tribe of Florida, will reopen in October following $2.2 billion of expansions.

MRM Franchise Feed: Macy's Soft Serve and E-Bikes for Domino's
MRM Franchise Feed: Macy's Soft Serve and E-Bikes for Domino's

Modern Restaurant Management · 15 Aug

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise environment.Send newsto Barba

Hcareers and International CHRIE Join to Improve Hospitality Education

Lodging Magazine · 15 Aug

Hcareers and the International Council on Hotel, Restaurant, and Institutional Education (International CHRIE) have announced a partnership to provid