World-Renowned Architect Bill Bensley to Challenge Everything We Think About Hospitality Design in Global Wellness Summit Keynote
World-Renowned Architect Bill Bensley to Challenge Everything We Think About Hospitality Design in Global Wellness Summit Keynote

Global Wellness Summit · 16 Jul

Miami, FL - The Global Wellness Summit (GWS), the foremost gathering of international leaders in the $4.2 trillion global wellness economy, today ann

New Mover Marketing: The Critical Competitive Advantage Helping Restaurants Win Hearts and Minds
New Mover Marketing: The Critical Competitive Advantage Helping Restaurants Win Hearts and Minds

Modern Restaurant Management · 16 Jul

We are creatures of habit. If you're a caffeine junkie, you probably go to the same coffeehouse every day, rather than trying new ones every other da

Pizza Hut Australia Deploys Natural Language Call-Steering Solution
Pizza Hut Australia Deploys Natural Language Call-Steering Solution

Hospitality Technology Magazine · 16 Jul

Inference Solutions' role in Pizza Hut Australia's digital transformation initiative aims to improve the customer experience and streamline the opera

Zero-waste restaurants: the next step in sustainable dining
Zero-waste restaurants: the next step in sustainable dining

4hoteliers.com · 16 Jul

A waste revolution is sweeping through Europe and sometimes, it’s too hard to say no to delicious food, whether it’s a second helping of pancakes at

Meatless Burgers: How This Summer Past Time Is Quickly Changing
Meatless Burgers: How This Summer Past Time Is Quickly Changing

Horizon Hospitality Blog · 15 Jul

As a restaurant manager, you're well aware that diners are increasingly demanding vegan and vegetarian options, both at home and when dining out. Qua

Interstate Breaks Out of the Bun with New Beyond Burger Promotion
Interstate Breaks Out of the Bun with New Beyond Burger Promotion

green lodging news · 15 Jul

As consumers are increasingly changing their diets to plant-based foods, Interstate Hotels & Resorts--a global leader in third-party hotel and resort

At This Chicago Hotel, There's Food, Flicks and Floaties for Families

hotelbusiness.com · 15 Jul

At the InterContinental Chicago Magnificent Mile, guests can grab some freshly popped popcorn and their swim suits for a "Dive-In Movies" screening g

Zero-Waste Restaurants: The Next Step In Sustainable Dining
Zero-Waste Restaurants: The Next Step In Sustainable Dining

Accor · 15 Jul

Sometimes, it's too hard to say no to delicious food. Whether it's a second helping of pancakes at breakfast, an extra serving of smashed avocado at

Accor Pledged Higher Broiler Chicken Welfare In Europe
Accor Pledged Higher Broiler Chicken Welfare In Europe

Accor · 15 Jul

Accor announces today that the Group has adopted the European Chicken Commitment* and has committed to reach the higher welfare standards by 2026 for

Restaurant Social Media: Yes, You Can!
Restaurant Social Media: Yes, You Can!

Modern Restaurant Management · 15 Jul

When Instagram launched nine years ago, food photography took off. We now see fewer people raising a toast or clasping hands in prayer; the new pre-m

The Standard reveals Isla restaurant and Double Standard bar

sleeper Magazine · 15 Jul

Standard International has just launched its first hotel outside of the U.S in Kings Cross, with restaurant Isla and bar Double Standard from Executi

Creative Ways to Boost Restaurant Revenue this Summer
Creative Ways to Boost Restaurant Revenue this Summer

SevenRooms F&B Blog · 12 Jul

With summer upon us, now is the perfect time for restaurants to optimize this sunny season and get more diners in their seats.

Going Local for F&B Breaks at Conferences

Professional Convention Management Association (PCMA) · 12 Jul

What's the best way to give attendees a taste of local cuisine while they're attending sessions in a hotel or convention center? Here's how one plann

Meat-Free Burgers and a New Kind of Chocolate: Hotels Enhance Their Summer F&B

Lodging Magazine · 12 Jul

In the heat of summer, hotels are positioning their food and beverage offerings to stand out by serving up exclusive menu items that showcase seasona

Domino's Pilots Cashless Stores in Australia
Domino's Pilots Cashless Stores in Australia

Hospitality Technology Magazine · 12 Jul

5 Oz locations are not accepting cash payments in store or for deliveries.

Shipt Partners with Smart Foodservice Warehouse Stores
Shipt Partners with Smart Foodservice Warehouse Stores

Hospitality Technology Magazine · 12 Jul

Membership-based service to offer same-day delivery to 15 markets.

Star Micronics, OrderOut Team Up to Improve Online Ordering
Star Micronics, OrderOut Team Up to Improve Online Ordering

Hospitality Technology Magazine · 12 Jul

OrderOut, paired with Star Micronics CloudPRNT printers, helps restaurants to streamline online orders and increase efficiency.

LoRa Devices Save Hattie B's $50K in Inventory
LoRa Devices Save Hattie B's $50K in Inventory

Hospitality Technology Magazine · 12 Jul

Shake Shack and Five Guys are among the restaurants using Laird Connectivity & Semtech's solution.

Why Restaurants Need to Open the Door to Cultural Trends
Why Restaurants Need to Open the Door to Cultural Trends

Modern Restaurant Management · 11 Jul

The way we dine out has evolved significantly in the last decade, with brand new audience segments emerging considering dietary preferences and trend

Hard Rock Taps Yext to Power Brand Verified Answers

hotelbusiness.com · 11 Jul

Yext Inc., the platform for Brand Verified Answers in search, unveiled its work with Hard Rock International to power answers-ready online listings a

Patricia Urquiola designs Anatra collection for Janus et Cie
Patricia Urquiola designs Anatra collection for Janus et Cie

sleeper Magazine · 11 Jul

Janus et Cie has launched Anatra, a collection of dining and lounge pieces designed by Patricia Urquiola.

Boosting Customer Engagement: Three Ways F&B Operators Can Maximize Their Mobile Strategies
Boosting Customer Engagement: Three Ways F&B Operators Can Maximize Their Mobile Strategies

Modern Restaurant Management · 11 Jul

Do you have a mobile strategy designed to drive customer engagement at your restaurant? Do you have a mobile app that diners find valuable and useful

Your hotel's gift vouchers: how and when to market them
Your hotel's gift vouchers: how and when to market them

Net Affinity | Conversion Optimisation for Savvy Hoteliers · 11 Jul

Gift vouchers are a great way of boosting 3 things: awareness of your brand, knowledge of your property's key features and, of course, revenue!

Lightspeed Expands Inventory Management Features
Lightspeed Expands Inventory Management Features

Hospitality Technology Magazine · 11 Jul

POS software can better manage product stock, giving independents more control over daily operations.

Mimi's Rebrands to Mimi's Bistro & Bakery
Mimi's Rebrands to Mimi's Bistro & Bakery

Hospitality Technology Magazine · 11 Jul

French-inspired restaurant to remodel 10 stores with new interiors and tech innovations.

Cocktails on Tap
Cocktails on Tap

Asian Hotel & Catering Times (AHCT) · 11 Jul

Taiwanese drink maestro Angus Zou and Tasting Group's Antonio Lai a few months ago unveiled their "cocktails on tap" bar concept in Hong Kong. Draft